Thursday, 11 August 2011

Stilton - Video Tutorial

I love this cheese.  As I mentioned in the previous post Stilton, a type of blue cheese that hails from England,  just has it all.  So creamy, and smooth with that unbelievable blue vein flavour.

This is the fourth time I have make this cheese, and it just gets better and better as I learn how to make it.  I am now confident with my method that I am able to share it with you all.

Please enjoy my Stilton video tutorial on how to make Stilton cheese.

A good blue cheese, a nice red wine and great friends is all anyone could ask for!


  1. Hi Gavin,
    I love your cheese site and you've definitely inspired me to learn how to make cheese! I found a cheese making for beginners book and the first thing it talks about is sterilizing your equipment and how important it is. I'd love to know how you prepare for a cheese making session. Do you boil, steam, use bleach, vinegar, or a combination of everything? Do you use different sterilization techniques for different equipment? Could you do a post on this please?

  2. Dear Gavin,
    I've tried to leave a comment on your other blog, but can' just to say...thanks for Kim's Plum Tart recipe...have copied to cook...looks yum!

  3. Finding your cheese videos very helpful and informative but please please please lose the background music!!!!! It is intensely irritating