Thursday, 11 August 2011

Stilton - Video Tutorial

I love this cheese.  As I mentioned in the previous post Stilton, a type of blue cheese that hails from England,  just has it all.  So creamy, and smooth with that unbelievable blue vein flavour.

This is the fourth time I have make this cheese, and it just gets better and better as I learn how to make it.  I am now confident with my method that I am able to share it with you all.

Please enjoy my Stilton video tutorial on how to make Stilton cheese.





A good blue cheese, a nice red wine and great friends is all anyone could ask for!

3 comments:

  1. Hi Gavin,
    I love your cheese site and you've definitely inspired me to learn how to make cheese! I found a cheese making for beginners book and the first thing it talks about is sterilizing your equipment and how important it is. I'd love to know how you prepare for a cheese making session. Do you boil, steam, use bleach, vinegar, or a combination of everything? Do you use different sterilization techniques for different equipment? Could you do a post on this please?

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  2. Dear Gavin,
    I've tried to leave a comment on your other blog, but can't....so just to say...thanks for Kim's Plum Tart recipe...have copied to cook...looks yum!
    Norma

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  3. Finding your cheese videos very helpful and informative but please please please lose the background music!!!!! It is intensely irritating

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