Finally I have finished processing the Romano video that I took over a month ago. I follow the recipe that is listed at the post titled “Romano“. In this video, I am using raw milk which was given to me by a friend. I have done some research regarding food laws here in Australia, and it is quite legal to make Romano, Parmesan and Gruyere with raw milk as long as you follow some guide lines. More on that in another post though.
Here is the long awaited video tutorial. I hope you enjoy it as much as I did making it (the cheese and the video)!