Thursday, 20 September 2012

Mozzarella & Ricotta Workshop - October


For any locals who may read this blog, I am teaching a cheese making workshop in October.  Details below.


Mozzarella & Ricotta Cheese Making Workshop

In this workshop you will:
  • make your own Mozzarella cheese to take home. 
  • learn the techniques about the correct cultures to use, setting the curd, draining, and curd stretching. 
  • demonstration of Ricotta cheese being made from whole milk. 
  • Bread sticks provided for tasting cheese after completion. 
Workshop length: 3 hours

Milk, cultures and ingredients provided.

Price is around $50 (the centre takes a cut)

Day & Date: Saturday 27th October 2012
Time: 1:00 pm to 4:00pm
Place: Melton South Community Centre, 26 Exford Rd, Melton South, Victoria.

For bookings call 03 97478576 or email msccentr@bigpond.net.au

Tuesday, 18 September 2012

Keep Calm, Eat Cheese


A simple message, but one dear to my heart.  I would have preferred if it had said "Keep Calm, Make Cheese"!

Share if you like.