For any locals who may read this blog, I am teaching a cheese making workshop in October. Details below.
Mozzarella and Ricotta Workshop
In this workshop you will:
- make your own Mozzarella cheese to take home.
- learn the techniques about the correct cultures to use, setting the curd, draining, and curd stretching.
- demonstration of Ricotta cheese being made from whole milk.
- Bread sticks provided for tasting cheese after completion.
Workshop length: 3 hours
Milk, cultures and ingredients provided.Price is around $50 (the centre takes a cut)
Day & Date: Saturday 27th October 2012
Time: 1:00 pm to 4:00pm
Place: Melton South Community Centre, 26 Exford Rd, Melton South, Victoria.
For bookings call 03 97478576 or email msccentr@bigpond.net.au