My guest this week is Sharon Bailey from South Australia. She is up to her 39th cheese made right in her very own kitchen, so we catch up and have a great chat about all things cheese!
The listener questions are about PVA coatings, cutting cheese before maturity, and difference between full cream and non-homogenised milk.
Thanks for listening curd nerds, and don’t forget to check out this blog for lots of great cheese articles, recipes, video tutorials and eBooks.
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