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You are here: Home / Taste Test / Farmhouse Cheddar Taste Test

Farmhouse Cheddar Taste Test

14/09/2011 By Gavin Webber 2 Comments

Today I decided to crack open one of the two Farmhouse Cheddars with Peppercorns that I made back in June after 12 weeks of aging.  It was time for a Farmhouse Cheddar taste test!

One point of note with this batch was that after I removed both wheels from their presses, I dried them out for a full week until there was a yellow rind all over the cheese.  I waited until they were totally dry and then I waxed them which you can see in this post.

Farmhouse cheddar taste test

Here is the cheese label.  It has been maturing in the cheese cave since about 2nd July 2011.

First thing I noticed was that unlike the first Farmhouse cheddar I made there was no liquid under the wax.  I believe that it was the long drying period before waxing that helped prevent liquid build up.

Once the wax was removed, the smell was promising.  It smelt like a mature cheddar.

It cut well and was not crumbly.  The texture was firm, creamy, peppery, and yummy, with no pockets of air within the cheese.

Farmhouse cheddar taste test

The final verdict from Ben was that it was delicious!  It had a nice creamy peppery flavour, in fact it is one of the best cheddar type cheeses that I have made for a very long time.

I would almost go as far as saying that it was as good as Wensleydale with sage, which is my all time favourite creation.  Especially seeing that it took half the time to make Farmhouse Cheddar (4.5 hours) as it does for Wensleydale (9 hours) and so much less complicated.

No guesses for what I am making on this Friday nights cheese making session!  This cheese has me salivating just writing about it.  I believe I am on a winner here.

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Filed Under: Taste Test Tagged With: Farmhouse Cheddar

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About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Gavin says

    15/09/2011 at 12:29

    Sure thing Dad. I have a whole wheel that I am yet to take out of the cheese cave!

    Gav

    Reply
  2. john (dad) says

    15/09/2011 at 07:44

    make sure youve got some for me gav. cant wait

    Reply

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