Calling all curd nerds; I have an apology to make.
I am so sorry for being missing in action on this blog for a couple of months, but please don’t give up on me just yet.
It took a month for my voice to recover after my laryngitis, and the weather has cooled down considerably since my last post in March, so it will be full steam ahead on this blog as I make new cheeses and try and perfect some new mould ripened varieties.
I think that my absence is much like that of the Monty Python Cheese Shop skit. Here it is for your viewing pleasure. Just like a cheese blog with a slight lack of posts.
See and talk (via the podcast) to you all very soon.