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LGC 030 – Recipe Tips

18/08/2014 By Gavin Webber Leave a Comment

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  • LGC 030 – Recipe Tips
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During the show I talk about the importance of sticking to the recipe.

Please forgive me if I sound a little harsh, but it is very important to not vary too much from the recipe.  Otherwise, how are you going to repeat that amazing taste four months down the track especially if you deviated too much and didn’t record your changes.

This weeks new is from Tasmania.  Ian Fowler comes from a very long line of cheese makers and is making cheddar style cheeses in the Bay of Fires on the east coast.  I play an audio clip from an interview he gave on the ABC. http://www.abc.net.au/news/2014-07-22/bay-of-fires-tasmanias-smallest-cheese-company/5572612

I also answer questions about using the correct milk for the right cheese method, why you should wax your parmesan, and talk about butterfat yield from different types of cow.

Also here are the photos I promised.

 

David’s not so pressed cheddar;

 

Connies blue smelling Jarlsberg

And one that I didn’t mention, but Murray sent me a picture of a very fresh Peppercorn Cheddar

Peppercorn Cheddar by Christine and Murray

Also, if you like this podcast, and would like to help promote it as a personal favour to me, please head over to iTunes and give it a rating and a honest review.  Once you have clicked on the link, then click the “view on iTunes” button and leave a review.

This helps raise the podcast in the iTunes charts, which ranks against the likes of world famous food podcasters like Jamie Oliver, Nigella Lawson, and Martha Stewart to name a few.

I am really up against the heavyweights in this podcasting category, so any help would be fantastic if you have the time.

If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes. You can also subscribe via Stitcher Radio.

So, until next time curd nerds, remember to Keep Calm and Make Cheese!

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Related

Filed Under: Podcast Tagged With: Podcast, Raw Milk, Technique, Waxing

← LGC 029 – Rennet and Lipase Low Salt Feta →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

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    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

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