This week, I talk to Rashel Harris from Texas, USA. She has been cheese making for over six years using the milk from her own Jersey cow and has made many different kinds of cheese over the years.
In fact, it was Rashel’s 10 part YouTube series that I used to better understand how to cloth band a cheddar! How lucky was I when she reached out to me whereby I asked her on the show. Here is a picture of Rashel and a link to the start of her blog series of cheese making posts below.
Some of our favourite cheese making books
- The Art of Natural Cheesemaking by David Asher
- 200 Easy Homemade Cheese Recipes – from Cheddar & Brie to Butter & Yogurt by Debra Amrein-Boyes
- Mastering Artisan Cheesemaking – The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
- Keep Calm & Make Cheese – The Beginners Guide to Cheesemaking at Home by Gavin Webber (just thought I’d slip that one in).
Where you can find Rashel Harris online
Ask a Question for the Podcast
Don’t forget that you can leave a voicemail message that I will answer and feature on the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Also, don’t forget that you can pick up cheese making kits and supplies from Little Green Workshops. We stock a large range of cheese making gear and ship to Australia, New Zealand, Canada, the European Union, United Kingdom, and the United States.
Until next time curd nerds, Keep Calm and Make Cheese!