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LGC 036 – Welcome Back!

19/01/2015 By Gavin Webber 1 Comment

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  • LGC 036 – Welcome Back!
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Welcome back to Season 2 of the Little Green Cheese Podcast.

I hope you had a great holiday break and are ready for another season of podcast episodes about cheese making at home.

During this episode I talk about what I was doing over the summer break, which included making zero cheese due to the heat here Down Under, but I did manage to build an ecommerce store that now sells cheese making kits, supplies, and equipment for Australian customers.  You can find it at www.littlegreenworkshops.com.au/shop/

Also during the show I answer four voice mails and thirteen email questions!

If you want to leave a voicemail question (which I strongly encourage), use the widget below to record your message via your computer, laptop, tablet, or smart phone.

I also promised to make some new cheese making videos, which will include sour cream, quark, and a Leicester style cheddar.

Now for some photos.  They’re courtesy of Jeff & Marlene.  It is of their troublesome haloumi.

Hopefully they have had some success with this recipe now.

Also, plastic drying mats.  Personally, I just use bamboo sushi mats which I have boiled for 15 minutes, let dry, and change daily to prevent mould build up during air drying.  However I have managed to locate some for Colin from New Zealand who mentioned that he was having trouble locating them.  You can find the mats here.

Well curd nerds, I hope you have enjoyed the start of season 2.  Let me know what you thought via a rating and review over on iTunes, or via a comment on the blog.  I would love to hear from you, and keep those questions rolling in.  Remember that without them, there is no show.

Until next time, Keep Calm and Make Cheese.

Filed Under: Podcast Tagged With: Cheese Books, Cheese Cave, Equipment, Podcast, Technique

Expanded Range of Cheese Making Kits

09/11/2014 By Gavin Webber 2 Comments

Cheese making at home, and teaching cheese making courses are but a couple of my many talents.

You see my day job is in the IT Industry, and over the last two months, I have been hard at work during my spare time putting together an e-commerce website for my darling wife Kim.

She has always wanted a store of her own, so I thought to myself, here is an opportunity to make her dreams come true, and to use my IT skills as well.

So I did.  And the result is a brand new Little Green Workshops web site, with full e-commerce capabilities.

And guess what Curd Nerds?  The very first thing I did was to move the cheese making kits that I previously sold on here to the new site and then I expanded the range of items for sale.  Exciting stuff.

I have an expanded range of cheese making kits, a variety of equipment, and a small range of cultures, moulds, and other ingredients.  I’ve even produced a paperback version of Keep Calm and Make Cheese, converting it from eBook into a thermally bound book.

Kim took all the product pictures for the site.  Here are a few of the products that she photographed to whet your appetite!

Camembert Kit
Mini Measuring Spoons
Keep Calm and Make Cheese bound edition two
Feta Kit

These kits contain the same ingredients and equipment that you may have seen me using here on the Little Green Cheese, and in my YouTube video tutorials.  Yes folks, I believe that you shouldn’t recommend or sell something if you haven’t tried it yourself and know it intimately.

So there you have it.  If you are interested starting cheese making as a hobby, then what better place to get your gear than right here.  Click through to the store to check out my expanded range of cheese making kits, equipment, and ingredients.

Anyway, now that I have a bit more time on my hands, I will get the podcast up and running again.  I apologize for the extended break.  There will be more curd nerdy fun happening soon.

Who would have thought that when I started this blog, that I would have our very own shop?  I certainly didn’t.

Until next time curd nerds, Keep Calm and Make Cheese!

Filed Under: Hardware Tagged With: eBook, Equipment, Kits, Workshops

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Podcast Reviews

  • Number One Cheese Podcast
    October 14, 2023 by Gene 321 from Australia

    Inspirational, motivational, incredible knowledge of cheese history and production, a great teacher with a twist of Aussie humor and an all round nice guy who knows his cheese. I’ve been listening to Gavin for many years now and gained so much knowledge and inspiration from just listening to his podcasts. If you’re interested in cheese, Gavin is your man.

  • I am so hooked on cheese making now.
    July 25, 2023 by Bennyssimoo from New Zealand

    Thank you Gavin. I feel like I know you as if you were my neighbor and you really got me lost in cheese now

  • Love it. Keep it up!
    February 12, 2022 by Corknip from Denmark

    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

  • So funny!!!!
    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

  • Great podcasts
    June 14, 2020 by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    December 3, 2018 by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host.A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    November 30, 2018 by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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