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Chili Queso Fresco

17/02/2016 By Gavin Webber Leave a Comment

Chili Queso Fresco is such a simple variation to the original Queso Fresco recipe I’ve previously shared on this blog.

Because the original is a fresh cheese, I often thought it may be lacking something.  It needed a bit of a kick, so I decided to create a new version of this cheese by adding dried chili flakes into the process.

Naturally, I recorded a video tutorial for you all to watch how I went about making this cheese, so sit back and enjoy this variation that I called Chili Queso Fresco.

Quite simple really, and ready to eat the same day you made it.  Fresh cheese is the quickest route to quell your cheesy cravings, so they are certainly great to make at short notice when you are planning a party or event.

The only real change is that you prepare your dried chilies in advance by crushing them and adding them to 3 Tablespoons of water in a small pan.

Boil them for 15 minutes to rehydrate, then strain, keeping the chili water in reserve for addition to the milk when bringing up to the initial target temperature.

Add in the chili flakes during milling and resting.

Also, just a note; I used 190 IMCU Vegetarian Rennet in this recipe.  You may need to adjust your rennet quantity based on the type of rennet you use.

Chili Queso Fresco in the press
Chili Queso Fresco in the press

It still needs 6 hours in the press, but you don’t need to unwrap/re-wrap during the process.  It is a great cheese for a beginner cheese maker to begin their craft.

Chili Queso Fresco
Chili Queso Fresco

However, with that said, I found that this cheese improved in flavour and kick after 24 hours resting in the kitchen refrigerator.   You can also increase the salt content slightly if you like a saltier cheese, but I wouldn’t go much past 1½ Tablespoons of salt.

Since posting the video tutorial on a few cheesemaking Facebook groups, many people have tried and thoroughly enjoyed making and eating this cheese.

If you’re looking for a kit or ingredients to make this cheese and live in Australia or New Zealand, then I highly recommend that you check out Little Green Workshops.  Owned by my wife Kim and I, we strive to stock all essential cheese making gear for the home cheese maker.

Whilst there, you can pick up a Soft Cheese Kit and any other cheese making equipment that you may need.

So what are you waiting for; give this cheese a try.  If you’re into chili, then this fresh cheese is for you!

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Filed Under: Recipes, Video Tutorial Tagged With: Kits, Queso Fresco, Video Tutorial

Queso Fresco Video Tutorial

22/04/2015 By Gavin Webber Leave a Comment

Queso Fresco is a breeze to make, and I have even taught my son Ben to make it now.  It was his first cheese, so I now consider him a baby curd nerd!

Queso Fresco video tutorial - Ben making Queso Fresco
Ben making Queso Fresco

For those of you who missed it, I posted the recipe for Queso Fresco here.  However, I can now present the Queso Fresco video tutorial that goes with it.

Enjoy the tutorial!  If Ben can make it, you can too.

If anyone has any questions, please leave them below via comment.

 

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Filed Under: Video Tutorial Tagged With: Queso Fresco, Video Tutorial

Quick Mozzarella Video Tutorial

03/02/2015 By Gavin Webber 4 Comments

I have had so much feedback about my quick mozzarella video tutorial, that I decided to remaster it, and added a voiceover track.

The video was way too dark, and there was scant information about what to do if things go wrong.  So I fixed it all up, and changed the recipe slightly.

Over time, I found that because of inconsistent milk quality, the curd would often be sloppy and not set correctly.  To fix this issue, I had to increase the rennet dose to ensure a firm curd set.  Instead of adding a quarter of a teaspoon or quarter rennet tablet, I now add a half a teaspoon or half a tablet.

Since making this slight variation, I have had continuous success when making this cheese.

So, without further ado, here is the remastered Quick Mozzarella video tutorial.

Now if you wondering about the branding change, it is because I am trying to increase visibility of our online shop where we sell our cheese making kits here in Australia.

Mozzarella & Ricotta Kit

If you are interested, then pop on over to the cheese making section of our shop using the link below.

Little Green Workshops

www.littlegreenworkshops.com.au/shop/

 

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Filed Under: Hardware, Video Tutorial Tagged With: Mozzarella, Video Tutorial

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Podcast Reviews

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    Little green cheese is so funny

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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

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    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

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    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

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