The cheese of the episode is Halloumi, which I have created a video tutorial and recipe for; [http://www.littlegreencheese.com/2013/10/how-to-make-halloumi.html]
Cheese news is about making biogas from waste whey by GreenWhey Energy Co in Wisconsin USA. A brilliant form of renewable energy which really appeals to my green side. [http://www.wxow.com/story/24008913/2013/11/19/wastewater-not-wasted-generating-electricity-from-cheese-making]
Listener questions this episode cover;
- cheese press pressure [http://www.littlegreencheese.com/2013/06/pressing-cheese-at-home.html]
- yellow mould on Camembert,
- Oily residue on Swiss cheeses, and
- how to make a blue Camembert [http://homecheesemaker.wordpress.com/2013/10/11/making-camembert-at-home/].
Also, if you think you have a cheese making story to tell, drop me an email firstname.lastname@example.org. I would love to have you on the show as my next guest.
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