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Cheese making at home with Gavin Webber the Cheeseman

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Cheese Making Kits

Have you ever wanted to make cheese at home just like the ones that I make, but didn’t know where to get the ingredients or cheese making kits?

Well, look no further.  By popular request from readers, I have managed to source cheese making kits, equipment, and ingredients at a discount price.

With 19 different kits and 100 cheese making products, it is one of the most comprehensive stocks of cheese making supplies in Australia!

As an added bonus, we offer Free Shipping to most of Australia for orders over AUD$125.  International customers, we offer a permanent 10% discount that is applied on the checkout page!

Please note: Now shipping to most countries except where import bans apply.  Be advised that import duties (e.g. VAT, GST, Sales Tax) may be applied by your country’s Customs Service.

By clicking on the image, you will be directed to my store, Little Green Workshops.

Kits are sold by Little Green Workshops ABN 85 327 499 833.  Kits will be delivered by Australia Post or Courier from Melton West, Victoria, Australia.

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Comments

  1. line nelson says

    16/10/2018 at 07:37

    Need troubleshooting .made some parmesan .the recipe asked to put it in brine for 24 here’s. Then oil it everyday till aged 6 to 8 months .Cheese wheel was fine when I put it in the brine..but after 24 hres when I tried to get it out .it hroke in pieces.do very dry and crumbly I can almost see each curd..I m thinking I did not have it press right..what is your opinion.

    Reply
  2. Denise Torenbeek says

    31/05/2018 at 14:36

    Hi Gavin,
    I want to get all new cheesemaking starters, rennet etc as mine are out of date.
    I wonder if there is a special starter you might reccomend for goats cheese, both Chevre and using goats milk in other cheeses?
    I am struggling to make a goats milk cheese I really love and usually resort to feta or cream cheese just to use it up. I know this should not be the case as there must be many but I dislike the strong gamey goatiness of aged cheeses whereas I love strong cheese otherwise and never met a gorganzola, etc that I didn’t love.
    Can you suggest a range of starters I might experiment with and some recipes and I will order asap.
    Many thanks
    Denise
    Qld

    Reply
  3. Irawan Arif says

    27/02/2018 at 05:17

    Hi Gavin. I already watch you’re video “How to make Cheddar Cheese”. You know, i was learn making cheese too. In the video, You mention “add calcium chloride into the milk”, so, what is the purpose of calcium cholride? what is the effect if we don’t add it? thank you anyway.

    Reply
  4. Andrew McKay says

    26/05/2017 at 06:41

    Hi Gavin, in your petite Blue video you mention resting the curds overnight and then follow that you say after 24 hours you de-mold. My question is do you settle overnight ie. 12 hours or do you settle for a day ie. 24 hours?

    Reply
    • Gavin Webber says

      05/06/2017 at 16:25

      24 hours

      Reply
  5. Viktoria says

    30/11/2016 at 04:47

    Hallo, do you sen goods to Lithuania?

    Reply
    • Gavin Webber says

      30/11/2016 at 07:58

      Yes, we do. Click through to https://www.littlegreenworkshops.com.au/product-category/cheese-making/ for all your cheese making needs!

      Reply
  6. Luhan Pablo Gaede says

    02/10/2016 at 13:27

    Good Evening, do you send your products to Brazil?

    Reply
  7. Cynthia Strader says

    08/07/2016 at 23:38

    Do you sell the press and form?

    Reply
    • Gavin Webber says

      09/07/2016 at 11:00

      Hi Cynthia, yes we do. Here is the link for the press; https://www.littlegreenworkshops.com.au/product/cheese-press-with-spring/
      and for the 165mm mould; https://www.littlegreenworkshops.com.au/product/cheese-basket-165-mm-with-follower/

      Hope that helps

      Reply
  8. sandrabegg says

    04/07/2016 at 12:12

    Hi there,
    I’ve just ordered a large cheese hoop and a blue mould sachet. I also wanted some red wax but it seems you have sold out. If you will be getting some more in the next couple of days I would like to add that to my order before you send it.If longer however just send it as is. Thanks, Sandra.

    Reply
    • Gavin Webber says

      04/07/2016 at 14:05

      Hi Sandra, yes we are expecting a shipment of cheese gear in by Friday 8th. Drop my wife Kim a note over at to let her know to hold off on your order.

      Regards, Gavin

      Reply

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Podcast Reviews

  • Perfect for Cheesemakers of all levels!
    by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

  • Excellent!
    by emeldridge from United States

    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

  • Outstanding Info on Cheesemaking!
    by Sablwolf from United States

    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

  • So great!
    by jimjiminyjim from Canada

    Absolutely fantastic. My favourite cheesemaking resource out there. Listen from episode one, and by the time you’re done, you’ll have learned as much or more than you might at a professional cheesemaking intensive.

  • Fantastic podcast to compliment your YouTube videos and website
    by Paul from Brisbane from Australia

    Thanks Gavin. I have learnt a lot about cheese making from your podcasts which compliment your YouTube Videos and cheese book. Thanks

  • Super interesting!
    by Lenka S from Australia

    Gavin's podcast is so interesting and informative, he knows so much about home cheesemaking and he shares his knowledge with his listeners and answers listener questions on the show which is also extremely helpful! I am listening to them all for the second time and finding lots of new useful pieces of information. There are also interesting bits of cheese news from around the world. Thank you Gavin!

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