If you have a question that you would like to ask about cheese making and would like it answered during a podcast episode, then leave a message via the Speakpipe widget below.
Please remember to playback your recording before you send it, to check for quality. I would hate to not be able to hear you!
Also in my years of cheesemaking experience, there is no such thing as a dumb question. The only dumb thing is not asking the question in the first place, so ask away whether you are a newbie curd nerd or seasoned curd queen!
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Thanks for understanding, and thank you again for checking out Little Green Cheese!