If you have a question that you would like to ask about cheese making and would like it answered during a podcast episode, then leave a message via the Speakpipe widget below.
Please remember to playback your recording before you send it, to check for quality. I would hate to not be able to hear you!
Also in my years of cheesemaking experience there is no such thing as a dumb question. The only dumb thing is not asking the question in the first place, so ask away whether you are a newbie curd nerd or seasoned curd queen!
However, if you have a burning cheese question that can’t wait until the next episode, or are shy and want me to answer via email, then leave your query via the contact form below.
Thanks for understanding, and thank you again for checking out Little Green Cheese!