Little Green Cheese

Cheese making at home with Gavin Webber

LGC065 – I’m Back!

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Back after an extended intermission, I’m back on the podcast bike again. Yay!

I’ve also gone back to the old format with Cheese News and Listener questions via voice mail.

Listen to the episode below... (0:29:12)
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Cheese news

Fonterra resumes pizza cheese production in Oz

Cheese of The Week

The cheese of the week is Brie, which I will be attempting again soon after a not so recent failure.  I also mentioned that Kim and I are attending the Mould Festival on the 2nd of September here in Melbourne.  You can find more information about it at http://www.mouldcheesefestival.com/about-mould/

This week’s Listener questions are from the following curd nerds;

  • Santiago from Hong Kong ask why his cheese all tastes the same
  • Martine from France has an inquiry about a Lipase substitute
  • Elgendy from Belguim ask if I have a recipe for Old Amsterdam cheese,
  • David from the USA would like to know if cheese goes bad

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

PATRON OF THE WEEK

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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Cheese Making Culture Is Alive and Strong

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To me, it feels like interest cheese making is now the same as home brewing was 20 years ago.  I believe that cheese making culture is alive and strong (pardon the pun).  There is active cheese making communities within so many Facebook groups, Forums, this blog, and on YouTube.

A Hit With The Younger Generation

So imagine my surprise when I discovered this article written about me and my cheese making channel on vice.com!

Besides being compared to the late, great Bob Ross (which is flattering in itself), apparently my cheese making tutorials are now a hit with the younger crowd.  However, it’s not for the reason you would think.

People are using them to relax and wind down after a hard night on the town or to help them relax before bed.  Go figure!  I knew I have a deep voice but didn’t realise that it had that effect on people.

Personally, I don’t mind what people use the videos for, as long as they get some benefit from them.  I’m just trying to spread the message that making cheese is easy to accomplish in your own kitchen with a few simple pieces of equipment and supplies.

Cheese Making Culture Is Alive and Strong

Live Q&A

Don’t forget that you can join me live each Wednesday morning at 8 am Australian Eastern time GMT+10 for a live Q&A show called Ask the Cheeseman.  This live show hasn’t replaced the not-so-regular podcast, which I am planning revive in the next few weeks.  There are many voice mail questions that are so interesting, it would be a crime not to answer them all!

Until next post curd nerds, Keep Calm and Make Cheese.

LGC064 – Is Home Cheese Making Worth It?

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During this episode, I reply to a statement that I often get on my YouTube channel that boils down to; is home cheese making worth it financially and does it contain chemicals and it would be quicker to go to the store and buy it?

I know what you’re thinking, but I replied anyway and broke down the statement into its three parts during this show.

Listen to the episode below... (00:18:30)
iTunesGoogle PlayShareLeave a ReviewClammr ItListen in a New WindowDownloadSoundCloudStitcherSubscribe on AndroidSubscribe via RSSRSS

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

PATRON OF THE WEEK

The Patron of the week is Cameron Dziedzic, thanks for your support Cameron.  If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.lgw-email-headerUntil next time Curd Nerds, Keep Calm and Make Cheese!

Little Green Workshops