It’s an outrage, I say! Real Camembert may become extinct after 2021, after a change in designation laws.
Cheese news
Camembert Without Raw Milk? It’s Treason, Connoisseurs Cry
This week’s Listener questions are from the following curd nerds;
- Daniel would like to know if you can buy concave moulds like you see in commercial cheeses,
- Eden had an accident with her cheese cave and wants to know if her cheese is okay,
- Ken has been told that his cheddar was overpressed (is there such a thing?), and
- Lyn wants to know if I have a recipe for Telemea from Bulgaria. Here is the closest cheese I have to Telemea, Goat’s Milk Feta, but you may want to swap the milk to ewes if you can get your hands on it. Here is another version that is not mine but should work out just as well.
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SPONSORED BY…
This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
