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Welcome to Little Green Cheese.  This cheese making resource has been created by Gavin Webber aka The Cheeseman.  You will find a plethora of cheese making resources including how-to videos, podcast episodes, cheese recipes, all with the home cheesemaker in mind.  

If you would like regular cheesy content which includes notifications when Gavin releases a new video tutorial, free cheese-making recipe cards, cheese-making product reviews and special offers, then please sign up to the Curd Nerd Newsletter below.

Little Green cheese Podcast

With over 100 episodes, this long-running audio podcast focuses on the home cheesemaker and all things cheesy!

Hosted by Gavin Webber, the Little Green Cheese Podcast is a laid-back conversation with many cheesemaking guests and covers varying subjects of interest to the home cheesemaker.

Available on Apple Podcasts, Spotify, Google Podcasts, Amazon Music and all other podcast players!  You can also watch the video version of the Little Green Cheese Podcast on YouTube!

Podcast Reviews
  • Number One Cheese Podcast
    October 14, 2023 by Gene 321 from Australia

    Inspirational, motivational, incredible knowledge of cheese history and production, a great teacher with a twist of Aussie humor and an all round nice guy who knows his cheese. I’ve been listening to Gavin for many years now and gained so much knowledge and inspiration from just listening to his podcasts. If you’re interested in cheese, Gavin is your man.

  • I am so hooked on cheese making now.
    July 25, 2023 by Bennyssimoo from New Zealand

    Thank you Gavin. I feel like I know you as if you were my neighbor and you really got me lost in cheese now

  • Love it. Keep it up!
    February 12, 2022 by Corknip from Denmark

    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

Cheese making Recipes

Ostkaka Swedish Cheese Cake
Recipe

How to make Ostkaka – Swedish Cheese Cake

Time for a curd recipe! Ostkaka would have to be the nicest dessert that I’ve made using curds! Thank you, Sweden. Ostkaka aka Swedish Cheese Cake is delightfully simple to make if you have some rennet handy. A great winter warmer for those colder months and a good way to

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Feta in brine

Why Salting Cheese Is Essential In Cheese Making

Salt is an essential ingredient in cheese making.  Not only does it add flavour to the cheese, it helps to dry the curds during draining by controlling whey expulsion and causing the curds to shrink.  However, the primary reason for salting cheese is to retard or halt the bacteria cultures continuing to convert lactose

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Tilsit

How to Make Tilsit – Washed Rind Cheese

Tilsit is a semi-hard cheese made from cows milk that develops a rind with the aid of Brevibacterium linens (the aroma producing bacteria) during the ripening phase. It can be made from either raw milk or pasteurised milk. It is washed with a brine solution during maturation to encourage the

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Cheese making Kits and supplies

Have you ever wanted to make cheese at home just like the ones I make, but didn’t know where to get the ingredients or cheese-making kits?

Well, look no further.  By popular request from readers, I have managed to source cheese-making kits, equipment, and ingredients at a discount.

With 19 different kits and 100 cheese-making products, it is one of the most comprehensive stocks of cheese-making supplies in Australia!

As an added bonus, we offer Free Shipping to most of Australia for orders over AUD$150.  International customers, we offer a permanent 10% discount that is applied on the checkout page!

Please note: Now shipping to most countries except where import bans apply.  Be advised that import duties (e.g. VAT, GST, Sales Tax) may be applied by your country’s Customs Service.

By clicking on the image, you will be directed to my store, Little Green Workshops.

Merchandise store