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LGC055 – Brining Time and Raw Milk Issues

09/02/2017 By Gavin Webber 1 Comment

This week’s show is full of questions from you the listener!

The main questions this week are about Brining times for Parmesan and Cheddar yield from 10 litres (2.6 gals) of milk.

Listen to the episode below... (00:22:29)
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  • LGC055 – Brining Time and Raw Milk Issues
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OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;

  • Randy asks how much yield do you get from 10 L of milk when making Cheddar
  • Carl asks if 12 hours is enough brining time for my Parmesan recipe?
  • Amanda asks many questions 😉 mainly about raw cow’s milk.
  • Rob asks if you can use an Aluminium post when making cheese.
  • Heidi wants to ask how to rescue a failed Butterkase (butter cheese).

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature on the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

This podcast is sponsored by Little Green Workshops where you can pick up cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.

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Until next time Curd Nerds, Keep Calm and Make Cheese!

Filed Under: Podcast Tagged With: Brine, Cream Cheese, Podcast, Whey Ricotta

LGC 007 – Starter Cultures

22/07/2013 By Gavin Webber Leave a Comment

 
Listen to the episode below... (00:22:41)
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  • LGC 007 – Starter Cultures
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This episode is all about starter cultures.  There are two main types, Mesophilic and Thermophilic.  But did you know that there are many different properties to these cultures. I attempt to explain these properties during the show.

Starter Cultures
For more information you can check more information at http://www.artisancheesemakingathome.com/pdfs/cultures.pdf

The cheese news for this episode is titled Cheese business saves dairy.  Kudos to Julian and Dianne Benson for saving their dairy farm during hard times and producing cheese with some of their milk.  You can read all about it at http://www.stockandland.com.au/news/agriculture/livestock/cattle-dairy/cheese-business-saves-dairy/2663753.aspx

Cheese of the episode is Cream Cheese.  You can find the YouTube video tutorial at this link: http://youtu.be/JW3NXgA2HYw.

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Listener questions were about what is the process of drying after pressing but before waxing, where do I buy my cheese making supplies from, and what to do with oil after marinating feta.

Until next time curd nerds, Keep Calm and Make Cheese.

Filed Under: Podcast Tagged With: Cream Cheese, Podcast, Starter Cultures, Technique

Making Cream Cheese Video Tutorial

14/07/2013 By Gavin Webber 2 Comments

Hey fellow turophiles!  I have just published my Cream Cheese video tutorial.  It was great fun and the final cheese was amazing!

cream cheese video tutorial
Cream cheese rolled in herbs

It is so simple, and uses the recipe that I documented at this post titled “Cream Cheese“.  You can also find the recipe in my eBook.

Anyway, here is the Cream Cheese video tutorial.

Hope you like it.  If you have any questions, please leave a comment below.

Enjoy!

Filed Under: Video Tutorial Tagged With: Cream Cheese, Video Tutorial

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Podcast Reviews

  • Love it. Keep it up!
    February 12, 2022 by Corknip from Denmark

    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

  • So funny!!!!
    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

  • Great podcasts
    June 14, 2020 by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    December 3, 2018 by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    November 30, 2018 by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

  • Excellent!
    September 3, 2018 by emeldridge from United States

    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    August 28, 2018 by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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