Did you know that there are ways to ripen your cheese depending on the type of cheese you make? During this episode I cover the four main ripening process classifications and describe them in detail.
- Bloomy-rind & interior mould-ripened cheese
- Washed rind cheese
- Natural rind cheese
- Waxed rind cheese
Cheese news centres on the global oversupply of dairy products and the Cricketer Farm in the UK.
Q&A this week is about;
- Saganaki cheese
- Maturing Caerphilly
- Issues Ripening Camembert
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