• About
  • Contact Me

Little Green Cheese

Cheese making at home with Gavin Webber the Cheeseman

  • Home
  • Blog
  • Cheese eBook
  • Podcast
  • Videos
  • Cheese Making Kits
  • Courses
  • Support Me!
  • Live!

LGC 025 – Pasteurization

23/06/2014 By Gavin Webber Leave a Comment

Listen to the episode below... (00:35:23)
0.75x
1x
1.25x
1.5x
2x
0:00
00:35:23
  • LGC 025 – Pasteurization
Apple PodcastsGoogle PodcastsPlayer EmbedShare
Leave a ReviewListen in a New WindowDownloadSoundCloudStitcherSubscribe on AndroidSubscribe via RSSSpotifySubscribe via RSSiHeart Radio

Something I haven’t talked about on the podcast before has been pasteurization of milk, so this week I broach this subject in depth.

I step through the main reasons for pasteurization, how to pasteurize milk at home using the home pasteurization method, and the three main commercial methods for heat treating milk for consumption.

If you want to learn about ultra-pasteurization and ultra heat treatment and these treatments effect upon milk for home cheesemaking, then this episode is for you.

Other links mentioned during the show;

  • F.D.A. Issues Clarification, but Cheese Makers Are Wary
  • How to make a brine for home cheese making.
  • Goat’s milk pasteurization (Nimbin Valley Dairy)

I also mentioned that I was going to post Michael’s stilton cheese photos.  It looks delicious!  Well done.

Also, if you like this podcast, and would like to help promote it as a personal favour to me, then please head over to iTunes and give it a rating and review.  Once you have clicked on the link, then click the view on iTunes button and leave a review.

This helps raise the podcast in the iTunes charts, which ranks against the likes of world famous food podcasters like Jamie Oliver, Nigella Lawson, and Martha Stewart to name a few.  I am really up against the heavyweights in this podcasting category, so any help would be fantastic if you have the time.

If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes using the button below. You can also subscribe via Stitcher Radio.

So, until next time curd nerds, remember to Keep Calm and Make Cheese!

Filed Under: Podcast Tagged With: Brine, Feta, Podcast, Stilton, Technique

Stilton Testimonial

04/02/2013 By Gavin Webber 9 Comments

If anyone is wondering if the recipes that I post actually get results if you follow them, then this post is for you.  It’s a bit of a Stilton testimonial!

The other day I received two delightful emails from one of my readers, Chris who writes about a Stilton cheese that was made following my recipe and video tutorial.

Here is Chris’ first email;

Hello Gavin

The attached photos are of my first attempt at “Stilton”, the result was superb, I took some to a dinner down in Tasmania, the host served two ‘blues’ after dinner, my “Stilton” and a top King Island, initially some guests were reluctant to try the home-made  but at the end of the night the only cheese left was half the King Island ! I like it so much #2 is in the cave, #3 will be made this week-end.

I recently bought a cheese trier from www.thecheesemaker.com delivered in 11 days and half the price charged locally.

I have watched all your videos, they have been most helpful, so far I have made Parmesan, Camembert,  Cheddar (farmhouse and normal), Wensleydale,  Stilton and Ricotta, not one failure. The cheese cave is a full size ‘fridge fitted with a $50 external thermostat from Jaycar.

Chris’ Stilton.  Looks delicious!

 

Here is the second email

I had read a couple of books on cheese making before I discovered your site, the videos were really helpful, if a picture is worth a thousand words a video must be billions !My cave really works well, I have it set for a temp. range of 12-14°C at the moment, even though it is in a shed, when the shade temp here was 45.5°C it held at 13.5°C.  I am afraid my last email said I bought the external thermostat from Jaycar, my mistake, I bought it from mashmaster, see http://www.mashmaster.com.au/p/365439/fridgemate-mkii-digital-temperature-controller-kit.html
My blue cheeses all age at the above temp, I like a strong cheese, so 4 months is right for the Stilton, I tried the one in the cave last week at 3 months it is still a bit mild. One thing with making Stilton, I drain in a cheese cloth but don’t line the mould with cloth, the cheese comes out much smoother and is easier to dress before aging.

Cheers

Chris

The Stilton enjoyed with a nice glass of red wine.

Here is my reply;

Hi Chris,

Great result. I often wonder if people can replicate my results by watching my video tutorials, and you have just confirmed that you can!

That is great news about your Stilton. I really need to get my cheese cave sorted out. I am thinking of converting an old bar fridge with a similar external thermometer.

Kind regards,

Gavin

Thanks for the big vote of confidence Chris.  It makes producing this cheese blog all the more worthwhile when I receive a testimonial like that! I love that you have tried to make so many different types of cheese, all from watching my video tutorials.

I didn’t really know how much the videos helped, so now I do!

Filed Under: Taste Test Tagged With: Stilton, Technique, Video Tutorial

Stilton Video Tutorial

11/08/2011 By Gavin Webber 3 Comments

I love this cheese, so I wanted to share my Stilton video tutorial with you.

As I mentioned in the previous post Stilton, a type of blue cheese that hails from England,  just has it all.  So creamy, and smooth with that unbelievable blue vein flavour.

Stilton video tutorial

This is the fourth time I have make this cheese, and it just gets better and better as I learn how to make it.  I am now confident with my method that I am able to share it with you all.

Please enjoy my Stilton video tutorial on how to make Stilton cheese.


A good blue cheese, a nice red wine and great friends is all anyone could ask for!

Filed Under: Video Tutorial Tagged With: Stilton, Video Tutorial

  • 1
  • 2
  • Next Page »

Follow Us via Social

FacebooktwitterpinterestrssyoutubeinstagramFacebooktwitterpinterestrssyoutubeinstagram

Cheese Making Kits

Cheeseman.tv Merchandise

Cheeseman.tv Merchandise
Cool Cheesy T-shirts, sweatshirts, mugs, stickers, and more
0:00
54:12
  • LGC097 - Interview with Tutu Saad Artisan Cheesemaker Bangladesh
Subscribe on Apple Podcasts

Archives

Tags

Aging Blue Brine Caerphilly Camembert Cheese Cave Cheese Press Colby Cream Cheese Curd Cutter Curds Drunken Cow eBook Emmentaler Equipment Farmhouse Cheddar Feta Gavin Halloumi Jarlsberg Kits Monterey Jack Mould Ripened Cheese Moulds Mozzarella Parmesan Parmigiano Reggiano Podcast Queso Fresco Raw Milk Rennet Ricotta Romano Romano Pepato Salt Sanitisation Starter Cultures Stilton Storage Technique Tzafatit Video Tutorial Waxing Whey Ricotta Workshops

Subscribe to Cheese Podcast

Apple PodcastsGoogle PodcastsAndroidby EmailRSS

Subscribe to Cheeseman.TV

Podcast Reviews

  • Love it. Keep it up!
    February 12, 2022 by Corknip from Denmark

    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

  • So funny!!!!
    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

  • Great podcasts
    June 14, 2020 by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    December 3, 2018 by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    November 30, 2018 by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

  • Excellent!
    September 3, 2018 by emeldridge from United States

    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    August 28, 2018 by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

Little Green Workshops

Copyright © 2023 · Gavin Webber