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LGC059 – Lactose Free Cheese

09/03/2017 By Gavin Webber 1 Comment

During this week’s show, I answer questions from Leah Bear about using lactose-free milk in cheese making, issue further information about making lactose free cheese, and discuss why people are lactose intolerant.  Special thanks go to Carol Willman for contributing to this piece.

Listen to the episode below... (00:27:46)
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  • LGC059 – Lactose Free Cheese
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OTHER QUESTIONS ANSWERED DURING THE SHOW WERE;

  • Bob asked about wax temperatures before waxing his cheese,
  • Santiago wants to know why his recent cheeses all have an acidic/ bland flavour,
  • Chuck is not sure when his Jarlsberg is ready and I give a tip about which season not to make this cheese,
  • Bill wants to know why his cheese is crumbly,
  • Dianne asks when to add dried apricot pieces into her White Stilton,
  • John has a plan to add unhomogenised skimmed milk and 38% cream together to make unhomogenised milk for cheese making,
  • Amanda inquires about the best way to smoke cheese.  For further reading on this, check out Smoking Your Cheese, and
  • John asked about the best way to defrost sheep milk for making a Pecorino Romano.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature on the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

This podcast is sponsored by Little Green Workshops where you can pick up cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.lgw-email-headerUntil next time Curd Nerds, Keep Calm and Make Cheese!

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Related

Filed Under: Podcast Tagged With: Podcast, Raw Milk, Romano, Salt, Waxing

← LGC058 – Starter Culture Substitutes LGC060 – Where Can I Mature My Cheese? →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Suzanne Nunez says

    15/03/2017 at 12:34

    HI am tuned in from Trinidad and Tobago West Indies. Love your youtube videos and podcast. Will be soon making cheese and i will let you know how it turns out.
    Suzanne

    Reply

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Podcast Reviews

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    Little green cheese is so funny

  • Great podcasts
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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
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    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

  • Outstanding Info on Cheesemaking!
    by Sablwolf from United States

    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

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