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I’ve known Ruth personally since the start of Kim’s cancer treatment and she is a wonderful human being.  And why wouldn’t she be, seeing she makes her own cheese and is a professional therapist as well.  You can read more about Ruth’s work and sometimes cheesemaking on her blog; https://ruthcohnmft.com/

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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Jennifer Murch is a homesteader out of Virginia, USA and has two dairy cows with which she makes her cheese.  We talked about all things cheese and dairy including a recent cheese and wine party she threw for her friends and family!

You can find Jennifer on her blog at https://jennifermurch.com/
and on YouTube; https://www.youtube.com/channel/UCHlQ3m9n7MhM1z-CKnRBX7w

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!