Now I like a drink now and again, so I found this news article very interesting. Turning Whey into Vodka could be a side hobby!
This week’s Listener questions are from the following curd nerds;
- Donna is having trouble increasing the humidity in her wine fridge that she wants to use as a cheese cave,
- Joseph would like to know where to get ripening boxes for 2-3 lb cheeses,
- Ricardo is confused that I use pasteurised milk in most of my cheeses when he has been told to use raw milk, and
- Kathie wants to know if you can halve a cheese recipe from 10 litres to 5 litres.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!