As promised, here is another in the cheese making tutorials. I made it about a year ago, but the method is still the same as the last post.
I hope you enjoy it and if you have any questions, please leave a comment and I will endeavour to answer it.
Part Two
No wonder Wallace and Gromit like it so much!
Now for a little joke;
I hope you enjoy it and if you have any questions, please leave a comment and I will endeavour to answer it.
Part One
No wonder Wallace and Gromit like it so much!
Now for a little joke;
I was having lunch with my son Adam a year ago, and he asked, "Dad, what are you doing tonight?"
I replied, "I am waxing the Wensleydale".
He retorted, "So that's what the kids call it these days!"
I just could not stop laughing. He is a funny lad, and a chip of the old block. Cheese block that is!
http://www.bbc.co.uk/news/magazine-14291881
ReplyDeletewensleydale was in the doomsday book. Learnt that from the quiz above. Enjoy
The first video was the same procedure my mother used to make our home made cottage cheese, although she did not have the special additives that you used. We milked our own cows and had lots of fresh milk for using in various ways.Her cheese turned out wonderful.We called it cottage cheese.When it was drained and fairly free of the whey,(she hung it in cheesecloth,on the clothesline to drain) she added mayo,green onions and grated radishes, the best I remember. We loved it. I wish I had a dish of it now.
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