On Saturday I taught another mozzarella cheesemaking workshop in the lovely little town of Gisborne, Victoria. It was for a group of ladies who have formed a gardening group, and tracked me down via this blog.
We had a great time, and here are a few photos of the workshop.
Seven large pots of milk all in a row, all ready for the students.
The commercial kitchen was wonderful to work in. The stove had 12 burners, and plenty of room for the seven budding cheesemakers.
Expelling whey after the first time in the microwave.
Chief Microwave Technician!
Here comes the stretch! Everybody’s mozzarella turned out perfect. For a two students account of the workshop, pop on over to Christine’s blog, Slow Living Essentials, and to Kirsty’ blog, Bowerbird Blue, including what Kirsty made with the mozzarella. A big thank you goes out to Christine who organised the entire event and venue. It would not have been held without her hard work.
I have another Mozzarella workshop in two weeks time at the Spotswood Community house on Saturday, 29th October from 10am to 1pm. There may be spaces left, with a maximum of 8 students. Here is some contact info in case you are interested.
Spotswood Community House
598 Melbourne Rd, Spotswood 3015
Phone: 9391 2613
Fax: 9391 1898