For any locals who may read this blog, I am teaching a cheese making workshop in October. Details below.
In this workshop you will:
- make your own Mozzarella cheese to take home.
- learn the techniques about the correct cultures to use, setting the curd, draining, and curd stretching.
- demonstration of Ricotta cheese being made from whole milk.
- Bread sticks provided for tasting cheese after completion.
Workshop length: 3 hours