For any locals who may read this blog, I am teaching a cheese making workshop in October. Details below.
Mozzarella and Ricotta Workshop
In this workshop you will:
- make your own Mozzarella cheese to take home.
- learn the techniques about the correct cultures to use, setting the curd, draining, and curd stretching.
- demonstration of Ricotta cheese being made from whole milk.
- Bread sticks provided for tasting cheese after completion.
Workshop length: 3 hours
Milk, cultures and ingredients provided.Price is around $50 (the centre takes a cut)
Day & Date: Saturday 27th October 2012
Time: 1:00 pm to 4:00pm
Place: Melton South Community Centre, 26 Exford Rd, Melton South, Victoria.
For bookings call 03 97478576 or email msccentr@bigpond.net.au
Hi Gavin. Have you ever made cottage cheese? Hard? easy? I love it but stopped buying it due to the rather long ingredients lists. I'd love to try making it myself (I do make yoghurt.)
Sadly can't attend your courses as am in a different country.