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You are here: Home / Podcast / LGC 001 – Introducing Gavin Webber

LGC 001 – Introducing Gavin Webber

02/05/2013 By Gavin Webber 6 Comments

Listen to the episode below... (00:16:02)
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  • LGC 001 – Introducing Gavin Webber
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Fellow curd nerds.  I have great pleasure in introducing the first episode of Introducing gavinthe Little Green Cheese Podcast, which will be a monthly feature on this site.

Also, I am looking for home cheese makers who would like to be interviewed for the show, which will be conducted via Skype. If you are interested please contact me via my contact page.

Enjoy the first episode.  Don’t forget to leave a listener question or comment about all things cheesy via the voicemail gadget on the right hand side of the blog.  All questions will feature in the monthly podcast.

Until next episode, Keep Calm and Make Cheese!

Oh, by the way, don’t forget that you can subscribe via iTunes.

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Filed Under: Podcast Tagged With: Podcast

← Keep Calm and Make Cheese eBook released Unwanted Moulds on Cheese →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Sarah G says

    06/05/2013 at 00:30

    Thanks for an excellent first podcast. I enjoy this blog and also The Greening of Gavin. My cheese making efforts are limited to cottage cheese, ricotta and the occasional mozzarella at the moment, easy quick cheeses that don't require ageing or a press. I make my own yogurt so I'm going to try yogurt cheese pretty soon. Thanks for the cheesy inspiration.

    Reply
    • Cheeseadmin says

      06/05/2013 at 04:01

      Hi Sarah, thanks for the podcast feedback. I really appreciate it.

      Gav x

      Reply
  2. Anonymous says

    03/05/2013 at 02:19

    Congratulations Gavin – I just listened to your podcast and you have an excellent audio voice. You should have been in radio – or perhaps you were. Anyway, just one comment, you are too modest. When giving advice to aspiring cheesemakers you suggested they go on a course or get a beginners book, but you ‘forgot’ to mention your videos. They really are the best and gave me all the confidence I needed to get started myself. Maybe these days they are available as part of your ebook and if so would-be cheesemakers would do well to get the book.

    If I had Skype I'd offer myself to be interviewed for a future podcast.
    David

    Reply
    • Cheeseadmin says

      03/05/2013 at 03:54

      Hi David. Thanks for the feedback. I will talk up the videos a bit more next episode and my cheese making book.

      We may be able to arrange something of an interview as I can also record phone calls! Let me know via email if you are interested.

      Gav

      Reply
  3. Ian Treuer says

    02/05/2013 at 14:30

    I just listened to it, good job. 16 minutes is a great length for a fist episode. I look forward to your next episode.

    Reply
    • Cheeseadmin says

      02/05/2013 at 21:17

      Thanks Ian. I appreciate the feedback.

      Gav

      Reply

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    February 12, 2022 by Corknip from Denmark

    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

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    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

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    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

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    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

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    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

  • Excellent!
    September 3, 2018 by emeldridge from United States

    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    August 28, 2018 by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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