After much ado, I finally finished my next production, an Emmental video tutorial.
The recipe is available in my cheese making eBook “Keep Calm & Make Cheese“, however if you watch the tutorial very carefully, you should be able to make out all the ingredients and steps.
There are also a little more information at my previous Emmental posts.
KURT Kelly says
Gavin I would like to get a bowl for my brine like the one you have in the emmentaler video . I would like to know the manufacturer name
Gavin Webber says
Hi Kurt, it is made by Decor Australia but is a combination of two separate products. The little mat is from a smaller microwave rice cooker and the larger red bowl is from another 2.7L rice cooker. Any plastic tub will do. Just sprinkle a layer of salt on the exposed side of the cheese and after you turn the cheese halfway through brining, repeat the salting.
Irene Jennings says
Thanks for posting Gavin. Your videos really help to break the process down into very manageable steps. I also am enjoying your book and plan to start making some cheese shortly.
Irene Jennings (Fort Worth Roofing)
Hi Irene. Glad you like the book and nice to hear that are keen to make some cheese.
Hi Gavin, due to data limitations, I can't watch long YouTube videos and it appears that your 'previous Emmentaler posts' link doesn't work. It's just taking me around in circles back to the 10th June post.
Hi Cassie. Sorry about your download limitations. The previous posts link works, you just have to scroll down for all the posts.
Gavin I’ve been listening to you for some time and would like to send some pics of some swiss that I made by your recipe.It turned out better than I ever imagined please tell me how to contact you directly. thanks phil
Gavin Webber says
Hi Phil. That is fantastic. Just shot you an email