This episode is all about starter cultures. There are two main types, Mesophilic and Thermophilic. But did you know that there are many different properties to these cultures. I attempt to explain these properties during the show.
For more information you can check more information at http://www.artisancheesemakingathome.com/pdfs/cultures.pdf
The cheese news for this episode is titled Cheese business saves dairy. Kudos to Julian and Dianne Benson for saving their dairy farm during hard times and producing cheese with some of their milk. You can read all about it at http://www.stockandland.com.au/news/agriculture/livestock/cattle-dairy/cheese-business-saves-dairy/2663753.aspx
Cheese of the episode is Cream Cheese. You can find the YouTube video tutorial at this link: http://youtu.be/JW3NXgA2HYw.
Until next time curd nerds, Keep Calm and Make Cheese.