Our guest this episode is Mark Brown from Purple Pear Farm at Maitland, NSW Australia. He makes cheese on their organic 14 acre farm to feed the WWOOFers (Willing Workers on Organic Farms) who regularly visit and work on the property.
We chatted about where he sources his milk, what cheeses he makes each week, and what he does with it. He also goes on to talk about his successes and challenges regarding home cheese making over the years.
More information about Mark and his wife Kate and all the services available at the farm can be found at www.purplepearfarm.com.au.
Kate also writes a great blog which can be found at http://purplepearorganics.blogspot.com.au/.
|One of Mark’s cheeses (Colby)|
Don’t forget that if you have any questions or comments, you can leave me a voicemail using the tab on the right hand side of the blog. Also, if you think you have a cheese making story to tell, drop me an email. I would love to have you as a guest on the show.
|Mark and Kate|
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Thanks for listening curd nerds, and don’t forget to Keep Calm & Make Cheese!