Starting the year off with a bang by listing my three cheese making goals for 2014.
The goals are as follows;
- Perfect at least two mould ripened cheeses in 2014
- Teach a new cheesemaking course other than Ricotta/Mozzarella
- Make bigger wheels of cheese
Cheese making news this episode is about “Chinese start saying Cheese!”, sourced from the Sydney Morning Herald: http://www.smh.com.au/business/chinese-starting-to-say-cheese-20130329-2gz3q.html
Listener questions range from pressing with a spring vs raw weight, sticking to time frames within recipes, Parmesan available in my hard cheese making kits, and is the curd cutter that appears in my video tutorials available for sale.
Keep sending in those questions via voicemail and email as I really enjoy answering them on the show.
Also, if you think you have a cheese making story to tell, drop me an email. I would love to have you on the show as my next guest.
If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes. You can also subscribe via Stitcher, just search with that app.
So, until next time curd nerds remember to Keep Calm and Make Cheese!