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Cheesy Absence – An Apology

09/05/2014 By Gavin Webber 4 Comments

Calling all curd nerds; I have an apology to make.

I am so sorry for being missing in action on this blog for a couple of months, but please don’t give up on me just yet.

It took a month for my voice to recover after my laryngitis, and the weather has cooled down considerably since my last post in March, so it will be full steam ahead on this blog as I make new cheeses and try and perfect some new mould ripened varieties.

I think that my absence is much like that of the Monty Python Cheese Shop skit.  Here it is for your viewing pleasure.  Just like a cheese blog with a slight lack of posts.

Thanks to David D for sharing the link.

See and talk (via the podcast) to you all very soon.

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Filed Under: Uncategorized Tagged With: Gavin

← Cheese Fridge Video and Update LGC 022 – Mozzarella Hits Mainstream TV →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Amanda King says

    11/05/2014 at 10:21

    Hi Gavin, love a bit of Monty myself – it's timeless! Really enjoyed the mozzarella workshop and house tour etc last Sunday – thanks again!

    Reply
    • Cheeseadmin says

      13/05/2014 at 00:39

      No problems Amanda, glad you enjoyed the tour and the cheese!

      Reply
  2. allotmentadventureswithjean says

    10/05/2014 at 22:40

    Looking forward to your next cheesemaking posts.
    In the meantime I loved the Monty Python sketch – I haven't seen that one before. I'm sure you have more cheese than that tucked away in your cheese cave!

    Reply
    • Cheeseadmin says

      13/05/2014 at 00:38

      Hi Jean, I hadn't seen that sketch as well. It was classic! Oh, and I do have more cheese than that cheese shop! x

      Reply

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  • Perfect for Cheesemakers of all levels!
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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

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    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

  • Outstanding Info on Cheesemaking!
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    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

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    Absolutely fantastic. My favourite cheesemaking resource out there. Listen from episode one, and by the time you’re done, you’ll have learned as much or more than you might at a professional cheesemaking intensive.

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    Thanks Gavin. I have learnt a lot about cheese making from your podcasts which compliment your YouTube Videos and cheese book. Thanks

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    Gavin's podcast is so interesting and informative, he knows so much about home cheesemaking and he shares his knowledge with his listeners and answers listener questions on the show which is also extremely helpful! I am listening to them all for the second time and finding lots of new useful pieces of information. There are also interesting bits of cheese news from around the world. Thank you Gavin!

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