This weeks feature is a review of the podcast that appeared in episode 90 of the Reaction Podcast by a couple of non curd nerds! Just be forewarned that there is swearing during that 5 minute segment, but if you can handle it, then it is well worth a listen just for the laughs.
The news clip is from ABC Rural News and is about Lyndall Dykes who is the owner of The Cheesemaking Workshop. She teaches mainly around the north coast of NSW.
Listener questions this week are about the target temperature of the milk during cheese making, how to set the external thermostat from heat to cold mode, whether a normal small bar fridge will suffice as a cheese cave, and a couple of replies to YouTube comments.
Links mentioned in the show;
- My cheese making kits (only delivered to Australian customer)
- Reaction Podcast by Matt and Beau
- Lyndall Dyke’s The CheeseMaking Workshop
- LGC Cheesemaking Video Tutorials on YouTube.
|External Thermostat. Press the centre button for 4 seconds to set to cold mode|
This helps raise the podcast in the iTunes charts, which ranks against the likes of world famous food podcasters like Jamie Oliver, Nigella Lawson, and Martha Stewart to name a few. Any help would be fantastic if you have the time.
If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes using the button below. You can also subscribe via Stitcher Radio.
So, until next time curd nerds, remember to Keep Calm and Make Cheese!