Here is something new that I want to try. Tomorrow night at 2000 hrs, Melbourne Australia time, I will be holding a Hangout on air. It’s kind of like a live video Q&A, where I will be answering your cheese making questions live on air, which will be available on YouTube afterwards.
Here is the link so that you can add it to your calendars: https://plus.google.com/events/cu49685o66rrrcejr5rej8siufc
So send through your questions before hand via the event page and join in if you like. I’m happy to answer any cheese making question to the best of my abilities.
In case you just want to watch the proceedings, then you can watch the Hangout below.
Kerrie john says
Hi Gavin having trouble with hard cheese being to dry and crumbly is this a ph problem thanks kerrie .ps what is the best type of ph tester to use and do u do random ph testing during the cheese making process
Gavin Webber says
Hi Kerrie, I attempted to answer your question during the Q&A session. Check out the video above.