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LGC 053 – Cheese Wax

21/09/2016 By Gavin Webber 3 Comments

This week’s episode has many questions from Curd Nerds just like you!

Firstly, the question of the week is from John who lives in Denmark.  He asks about the differences between Cheese wax and Paraffin.

Listen to the episode below... (00:18:58)
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  • LGC 053 – Cheese Wax
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Other questions answered during the show are;

  • Sue praises Rachel’s (LGC episode 051)work regarding her house cows.  She shared a little about her own experience with house cows and how they now run courses about how to look after your own cow.  Find out more here; http://www.appinhomestaybb.com.au/
  • Chuck asked what cheese can be made with Flora Danica?
  • Dean shared his unique recipe called Cheddarano!
  • Louise asks if she can remove cheese wax, remove any moulds, then rewax.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature on the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.


Also, don’t forget that you can pick up cheese making kits and supplies from Little Green Workshops.  We stock a large range of cheese making gear and ship to Australia, New Zealand, Canada, the European Union, United Kingdom, and the United States.

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Until next time Curd Nerds, Keep Calm and Make Cheese!

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Related

Filed Under: Podcast Tagged With: Waxing

← Bel Paese – A Great Beginners Cheese How to make Ricotta Salata →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Maree says

    06/10/2016 at 08:25

    Hello Gavin. It was lovely meeting you last weekend and I really appreciate you letting me pick up my supplies!
    My family and I (me obsesively) are enjoying your videos and podcasts since stumbling upon them about a month ago! I have just finished listening to all your podcasts!
    My question is about beeswax. My Dad has bees and we just brought home a couple of kilos of beeswax and would like to use it! We will be filtering it as it’s fairly messy but wondering if anything else needs to be done or added before I can wax cheese with it?
    Thanks very much for sharing your knowledge and passion for cheese making!
    Maree
    Wodonga, Victoria

    Reply
    • Gavin Webber says

      06/10/2016 at 09:27

      Hi Maree, the pleasure was all mine. Beeswax is a great product for cheesemaking. All you will need to do is filter it as you intend to do, and before waxing the cheese, make sure that the temp of the wax is about 90C. This will kill any pathogens that may be lurking in the wax.

      I better get recording and publish some more episodes then 😉

      Reply
      • Maree says

        06/10/2016 at 09:48

        Yes please! 🙂

        Reply

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Podcast Reviews

  • So funny!!!!
    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

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    June 14, 2020 by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

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    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
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    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    August 28, 2018 by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

  • Outstanding Info on Cheesemaking!
    August 4, 2018 by Sablwolf from United States

    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

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