This week’s show is brought to you by curd nerds just like you from all over the world.
The main question about raw Goat’s milk and how do you use goat’s milk with cow’s milk recipes was asked by Sherrie in Australia.
OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;
- Jacquie wants to know if it is a given to use maturation boxes for your cheese
- Murat asks how to fix rubbery feta, and
- Zaccary asks where he can find cheese making supplies in Canada.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature on the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
This podcast is sponsored by Little Green Workshops where you can pick up cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!