One markets loss is another one’s gain. That is why there have been Record American Cheddar Exports so far in 2018
Record American Cheddar Exports are up a staggering 83% from last year
This week’s Listener questions are from the following curd nerds;
- Alan needs help with a cracked Tilsit,
- Tim is getting mould on his Emmentaler every day even though he wipes it off,
- Chera dropped by to say hello. You can find Chera and many other thousands of home cheese makers on her facebook group Learn To Make Cheese, and
- Sebastian would like to know what cheese he can make using Flora Danica and liquid rennet.
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Until next time Curd Nerds, Keep Calm and Make Cheese!
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