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LGC082 – Ancient Egyptian Cheese Discovered

03/09/2018 By Gavin Webber Leave a Comment

I knew from my cheese research that cheese making originated in the fertile crescent, however, I didn’t know that a sample of cheese from ancient time has been found preserved in a tomb.  Not edible of course, but they did find something interesting!

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Cheese news

World’s oldest cheese found in Egyptian tomb

This week’s Listener questions are from the following curd nerds;

  • John would like to know if there is such a thing as a pigs milk cheese,
  • Elisha wanted to know if you can mature cheese at room temperature
  • Rod is curious about early civilisation cheeses
  • Christin wants to know if humidity is a factor when maturing cheese in wax or vacuum sealed.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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Filed Under: Podcast

LGC081 – Holy Goat Cheese Wins Major Award

15/08/2018 By Gavin Webber 2 Comments

Well done to Ann-Marie and Carla of Sutton Grange Organic Farm for winning the delicious Producer Award.

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Cheese news

Holy Goats herd gives perfect curd

This week’s Listener questions are from the following curd nerds;

  • Holly helps me with the pronunciation of Oaxaca cheese,
  • Carly wants to know the difference between liquid and tablet rennet,
  • Adam has some ash that he is busting to use on a bloomy rind cheese,
  • Carol wants to know why the raw milk that she boiled is not setting a curd, and
  • Joe would like to use Truffle Oil to flavour his Parmesan but doesn’t know when to add it.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

LIKE WHAT YOU'VE READ OR HEARD?



Will this article help someone you know? If so help them out by sharing now!

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Filed Under: Podcast

LGC080 – Würchwitzer Mite Cheese

01/08/2018 By Gavin Webber 2 Comments

Who would have known that little arachnids can improve the flavour of an otherwise mild cheese?  Introducing Würchwitzer Mite Cheese!

Listen to the episode below... (00:35:56)
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Cheese news

Würchwitzer Mite Cheese – You’ll love it almost as much as the critters clinging to the rind

This week’s Listener questions are from the following curd nerds;

  • Elaine wanted to say hello as she just joined my mailing list,
  • Walt had some issues with what is known as Butyric late blowing caused by a bacteria called Clostridium tyrobutyricum.  For more information on how to prevent this using Lysolac click here.  You can buy Lysolac at this link; https://amzn.to/2v48tsp. Use this dosage chart for how much Lysolac to add to your milk; http://lysolac.com/LYSOLAC_dosage_chart.pdf
  • Adam wanted to know if cheese ages better naturally or vacuum packed, and
  • Randy wants to make a very large cheddar for a wedding cake cheese tower for his wedding.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

LIKE WHAT YOU'VE READ OR HEARD?



Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window)
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Podcast Reviews

  • So funny!!!!
    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

  • Great podcasts
    June 14, 2020 by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    December 3, 2018 by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    November 30, 2018 by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

  • Excellent!
    September 3, 2018 by emeldridge from United States

    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    August 28, 2018 by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

  • Outstanding Info on Cheesemaking!
    August 4, 2018 by Sablwolf from United States

    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

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