Not that far from you is probably an artisan cheesemaker that sells locally made cheeses from local dairy animals and eating local grass. In this episode, I urge you to reach out to them and see if you can strike up a friendship or two. Who knows, you just might learn a thing or two!
Cheese news
Say Cheese! Artisan Cheesemaking Grows in Georgia
This week’s Listener questions are from the following curd nerds;
- Barnabas would like to know how vacuum packing works. Check out my video tutorial here; https://youtu.be/w_yweKfW9Gw
- Jim runs a small creamery in Manitoba, Canada and would like to thank me for my hard work.
- Spencer says I make the best cheese making tutorials on the Interwebs. I introduced him to Jobe’s Cheese Lab channel on YouTube
- Ted lives in Moscow, Russia, and wants to know the ratio of cows to goats milk to make a good feta style cheese.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY…
This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
