Little Green Cheese

Cheese making at home with Gavin Webber the Cheeseman

LGC076 – Japan’s cheese makers to get aid amid EU imports

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So Japan’s cheesemakers are worried about cheap European cheese imports.  Their government is helping with the development of native lactic acid bacteria aka starter cultures.  I think its a good move on their behalf.

Listen to the episode below... (00:18:44)
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Cheese news

Japan’s cheese makers to get aid amid EU imports

This week’s Listener questions are from the following curd nerds;

  • Phil is worried about low humidity in his wine fridge that he is using as a cheese cave,
  • Robin has some whey in his vac packed Butterkase,
  • Ahmed reached out to say congratulations on reaching 100,000 subscribers on YouTube, and
  • Dennis wants to learn how to make his cheddar less crumbly and more like his Jarlsberg (hint make Colby).

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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LGC075 – Turning Whey into Vodka

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Now I like a drink now and again, so I found this news article very interesting.  Turning Whey into Vodka could be a side hobby!

Listen to the episode below... (00:16:27)
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00:16:27
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Cheese news

Researchers turning leftover whey from cheese-making into vodka

This week’s Listener questions are from the following curd nerds;

  • Donna is having trouble increasing the humidity in her wine fridge that she wants to use as a cheese cave,
  • Joseph would like to know where to get ripening boxes for 2-3 lb cheeses,
  • Ricardo is confused that I use pasteurised milk in most of my cheeses when he has been told to use raw milk, and
  • Kathie wants to know if you can halve a cheese recipe from 10 litres to 5 litres.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

LIKE WHAT YOU'VE READ OR HEARD?



LGC074 – Will Real Camembert Become Extinct?

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It’s an outrage, I say!  Real Camembert may become extinct after 2021, after a change in designation laws.

Listen to the episode below... (00:17:27)
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00:17:27
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Download podcast episode here

Cheese news

Camembert Without Raw Milk? It’s Treason, Connoisseurs Cry

This week’s Listener questions are from the following curd nerds;

  • Daniel would like to know if you can buy concave moulds like you see in commercial cheeses,
  • Eden had an accident with her cheese cave and wants to know if her cheese is okay,
  • Ken has been told that his cheddar was overpressed (is there such a thing?), and
  • Lyn wants to know if I have a recipe for Telemea from Bulgaria.  Here is the closest cheese I have to Telemea, Goat’s Milk Feta, but you may want to swap the milk to ewes if you can get your hands on it.  Here is another version that is not mine but should work out just as well.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

LIKE WHAT YOU'VE READ OR HEARD?



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