Little Green Cheese

Cheese making at home with Gavin Webber the Cheeseman

LGC072 – Royal Breakfast Cheese

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A Cheese Fit for a royal breakfast.  How delightfully British!

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Cheese news

A Cheese Fit For a Royal Breakfast

This week’s Listener questions are from the following curd nerds;

  • Tim wants to know when cheese is touch dry,
  • Janine is interested in making halloumi and would like to understand what salt she can use,
  • Kin is wondering if he can make Blue Cheese using milk powder,
  • Janice just dropped by to say thanks for the halloumi recipe, and
  • David is having trouble with bitter cheese.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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LGC071 – Ants On Cheese?

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Ants in my cheese?  No, this story is about Ant on cheese as a rind!

Listen to the episode below... (00:16:34)
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00:16:34
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Download podcast episode here

Cheese news

Cheesemaker ups the anty and US says yes

This week’s Listener questions are from the following curd nerds;

  • Shlomo asks if there is a conversion table for cups to millilitres.
  • Francesca would like to know how much salt is just enough for Camembert
  • Rebeka has a tricky issue with a slimy Monterey Jack
  • Vivian is wondering if there is a substitute for Penicillium Candidum when making St Marcellin, and
  • Judy wants to know if red mould is bad on Camembert.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

LIKE WHAT YOU'VE READ OR HEARD?



LGC070 – Anyone Can Make Cheese

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During my time as a home cheesemaker, I have met many people who have taken the next step to commercial production.  This weeks news item is about such a fellow.

Listen to the episode below... (00:18:20)
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00:18:20
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Download podcast episode here

Cheese news

Engineer excels at cheesemaking

This week’s Listener questions are from the following curd nerds;

  • Geoff has a 30 litre (8 Gallons) pot and wants to know if it is suitable for cheese making
  • Jacqui would like to know if ash coated brie is supposed to taste earthy,
  • Jon has invented a way to make quick mozzarella shreddable without freezing it,
  • Sam would like to say thanks for being an Aussie, and
  • Michelle would like a book recommendation that lists 1lb (450g) cheese recipes.  My recommendation is “Artisan Cheese Making At Home” by Mary Karlin

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

LIKE WHAT YOU'VE READ OR HEARD?



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