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LGC072 – Royal Breakfast Cheese

06/06/2018 By Gavin Webber Leave a Comment

A Cheese Fit for a royal breakfast.  How delightfully British!

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  • LGC072 – Royal Breakfast Cheese
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Cheese news

A Cheese Fit For a Royal Breakfast

This week’s Listener questions are from the following curd nerds;

  • Tim wants to know when cheese is touch dry,
  • Janine is interested in making halloumi and would like to understand what salt she can use,
  • Kin is wondering if he can make Blue Cheese using milk powder,
  • Janice just dropped by to say thanks for the halloumi recipe, and
  • David is having trouble with bitter cheese.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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Filed Under: Podcast

LGC071 – Ants On Cheese?

30/05/2018 By Gavin Webber 2 Comments

Ants in my cheese?  No, this story is about Ant on cheese as a rind!

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Cheese news

Cheesemaker ups the anty and US says yes

This week’s Listener questions are from the following curd nerds;

  • Shlomo asks if there is a conversion table for cups to millilitres.
  • Francesca would like to know how much salt is just enough for Camembert
  • Rebeka has a tricky issue with a slimy Monterey Jack
  • Vivian is wondering if there is a substitute for Penicillium Candidum when making St Marcellin, and
  • Judy wants to know if red mould is bad on Camembert.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

LIKE WHAT YOU'VE READ OR HEARD?



Will this article help someone you know? If so help them out by sharing now!

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Filed Under: Podcast

LGC070 – Anyone Can Make Cheese

23/05/2018 By Gavin Webber 2 Comments

During my time as a home cheesemaker, I have met many people who have taken the next step to commercial production.  This weeks news item is about such a fellow.

Listen to the episode below... (00:18:20)
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  • LGC070 – Anyone Can Make Cheese
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Download podcast episode here

Cheese news

Engineer excels at cheesemaking

This week’s Listener questions are from the following curd nerds;

  • Geoff has a 30 litre (8 Gallons) pot and wants to know if it is suitable for cheese making
  • Jacqui would like to know if ash coated brie is supposed to taste earthy,
  • Jon has invented a way to make quick mozzarella shreddable without freezing it,
  • Sam would like to say thanks for being an Aussie, and
  • Michelle would like a book recommendation that lists 1lb (450g) cheese recipes.  My recommendation is “Artisan Cheese Making At Home” by Mary Karlin

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show!

If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…

This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

LIKE WHAT YOU'VE READ OR HEARD?



Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window)
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Filed Under: Podcast

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Podcast Reviews

  • So funny!!!!
    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

  • Great podcasts
    June 14, 2020 by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    December 3, 2018 by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    November 30, 2018 by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

  • Excellent!
    September 3, 2018 by emeldridge from United States

    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    August 28, 2018 by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

  • Outstanding Info on Cheesemaking!
    August 4, 2018 by Sablwolf from United States

    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

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