Saganaki cheese is so simple to make!
1. Acquire some Graviera, Kefalograviera or Kefalotyri (or make them yourselves, see below). Cut into 2.5 cm or 1 inch slices.
2. If the cheese is dry, then dip it in water, then coat the cheese in flour and shallow fry in olive oil over medium heat.
3. Turn once when browned on the bottom. Make sure they don’t stick to the pan.
4. Serve hot with a squeeze of lemon. Enjoy!
Saganaki Cheese Video
Watch the video below for more information; https://youtu.be/OU-Q3diWGRs
Now, being the competent cheese maker that I am, it would be amiss of me not to share the methods for making a couple of the cheeses that are used for this wonderful dish.[Read more…]