A bit of a deviation from the normal format.  I took the opportunity to capture a bit of history, and interviewed my father, John Webber.  It is about life on a dairy farm 1970s.

He used to run a dairy farm in the 1970’s, so I thought it would be great to ask him a few questions about dairy operations and how he processed the raw milk.

Join me in listening to his insight into running a small dairy with about 150 head of milking cows.

Also, if you think you have a cheese making story to tell, drop me an email. I would love to have you on the show as my next guest.

If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes. You can also subscribe via Stitcher.

So, until next time curd nerds, remember to Keep Calm and Make Cheese!