A bit of a deviation from the normal format. I took the opportunity to capture a bit of history, and interviewed my father, John Webber. It is about life on a dairy farm 1970s.
He used to run a dairy farm in the 1970’s, so I thought it would be great to ask him a few questions about dairy operations and how he processed the raw milk.
Join me in listening to his insight into running a small dairy with about 150 head of milking cows.
Also, if you think you have a cheese making story to tell, drop me an email. I would love to have you on the show as my next guest.
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So, until next time curd nerds, remember to Keep Calm and Make Cheese!