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Manchego Style Cheese Video Tutorial

15/05/2015 By Gavin Webber Leave a Comment

This Manchego style cheese is made with cow’s milk.  Normally Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed.

Manchego style cheese
Queso tipo Manchego (Manchego style cheese)

However, this version is a close replica of the original that can be created by the home cheese maker.  Normally it is marketed in North America as Queso tipo Manchego.  I have not seen it for sale here in Australia.

I have adopted and modified this recipe that I found online, however I have kept to the traditional recipe and the cheese is salted via brining.  It can be matured by rubbing it with olive oil to allow for a natural rind.  I found that it was drying out too quickly for my liking so after two weeks of air drying, I vacuum packed the cheese.

Here is the direct link to the tutorial; https://youtu.be/dUyuiVno_EE

It matures for 2 months @ 13°C (55°F) in the cheese fridge.

For cheese making kits, supplies, and equipment to make this tasty cheese, visit our cheese supply store Little Green Workshops.

Until next time curd nerds, Keep Calm & Make Cheese!

Filed Under: Video Tutorial Tagged With: Manchego

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