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LGC 013 – Interview with Nigel Laubsch

03/10/2013 By Gavin Webber 2 Comments

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Hey curd nerds, ready for another great episode?  Our guest this week is Nigel Laubsch from Perth in Western Australia. Nigel makes his own cheese at home, and also talks us through his process of making Chorizo sausage!

Listener questions include information about the types of whey that you can make whey ricotta with, determining starter culture types from different suppliers, and selling or bartering with goats milk.

Don’t forget that if you have any questions or comments, you can leave me a voicemail using the tab on the right-hand side of the blog. Also, if you think you have a cheese making story to tell, drop me an email. I would love to have you on the show.

Also, if you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes.

Nigel Laubsch
Nigel (left) with his friend Ziggy making cheese

 

Thanks for listening curd nerds, and chat soon!

Filed Under: Podcast Tagged With: Podcast, Starter Cultures, Whey Ricotta

LGC 012 – Interview with Debra Allard

24/09/2013 By Gavin Webber Leave a Comment

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My guest on the show this week is Debra Allard from Burringbar, New South Wales. She is a keen cheese maker, once started a cheese making business, but now teaches cheesemaking classes in her area.

You can find Debra and all her cheesy exploits at her Facebook page “Cheeses Loves You“.  Don’t forget to “Like” the page whilst you are there!

https://www.facebook.com/CheeseMakingClasses

It was a wonderful conversation, and I hope to have Debra back on the show in the near future.

Debra Allard
Debra Allard (right) with Costa Georgiadis

Don’t forget that if you have any questions or comments, you can leave me a voicemail using the tab on the right-hand side of the blog. Also, if you think you have a cheese making story to tell, drop me an email. I would love to have you on the show.

Also, if you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes using the big blue button below.

Thanks for listening curd nerds, and don’t forget to Keep Calm and Make Cheese!

Filed Under: Podcast Tagged With: Podcast

LGC 011 – Interview with Sue Roberts

17/09/2013 By Gavin Webber 2 Comments

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Our guest this episode is Sue Roberts from Flowerdale in Northwest Tasmania.LGC1

Sue has made over 20 different cheeses at home, and writes at http://thepreservingpatch.blogspot.com.au.  It is a great blog and Sue has so much to share about her cheese and massive vegetable garden.

We also have lots of listener questions and comments during the show including a follow up from Jean Michele in Nice who gives us the lowdown about the cheese he made with micro-filtered milk!

A great show which I know you will enjoy.

Don’t forget that if you have any questions or comments, you can leave me a voicemail using the tab on the right hand side of the blog.  Also, if you think you have a cheese making story to tell, drop me an email.  I would love to have you on the show.

Also, if you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes.

Thanks for listening curd nerds, and chat soon!  I will leave you with this question.  Who else thinks Jean-Michele is a rock star? 😉

Filed Under: Podcast Tagged With: Podcast

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Podcast Reviews

  • Number One Cheese Podcast
    October 14, 2023 by Gene 321 from Australia

    Inspirational, motivational, incredible knowledge of cheese history and production, a great teacher with a twist of Aussie humor and an all round nice guy who knows his cheese. I’ve been listening to Gavin for many years now and gained so much knowledge and inspiration from just listening to his podcasts. If you’re interested in cheese, Gavin is your man.

  • I am so hooked on cheese making now.
    July 25, 2023 by Bennyssimoo from New Zealand

    Thank you Gavin. I feel like I know you as if you were my neighbor and you really got me lost in cheese now

  • Love it. Keep it up!
    February 12, 2022 by Corknip from Denmark

    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

  • So funny!!!!
    June 15, 2020 by purple quaqamale from United States

    Little green cheese is so funny

  • Great podcasts
    June 14, 2020 by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    January 14, 2020 by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    December 3, 2018 by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host.A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    November 30, 2018 by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    September 13, 2018 by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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