The cheese drought has broken, and I am back in business!
I mentioned this in my last podcast or two, but finally I saved up enough money to replace my ailing cheese fridge with a brand new small bar fridge with external thermostat.
To recap, this is the old cheese fridge.
The fridge has three racks inside and room for about 30 wheels of cheese. More than enough, I think.
The thermostat is very basic. Plug it into a power socket, then plug in the fridge. Set it to cool by holding in the centre button for 4 seconds, then set your desired temperature with the SET button. Pretty simple, although I have noticed that it sits about 1°C below its setting.