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Heating Milk for Cheese Making

20/02/2017 By Gavin Webber 2 Comments

I’ve had many questions asking me how I control the temperature of the milk during cheesemaking. Well, let me show you two easy methods that work like a treat!

 

There is also another method that I didn’t mention in the video.  There is a new product on the market called an Anova Precision Cooker.

Anova Precision Cooker

You can place this device into your kitchen sink, fill the sink with water, and put in your cheese pot.  The precision cooker then controls the water temperature creating a water jacket or pseudo double boiler.

You can pick one up here in Australia, or here in the US or Canada.

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Filed Under: Hardware, Workshops

How to Sanitize Your Cheese Making Equipment

21/01/2016 By Gavin Webber 1 Comment

Cleanliness and sanitization go hand in hand before you start your cheese making session.  But how do you ensure that you sanitize without using harmful ingredients?  In this post, I am going to show you a greener way to sanitize your cheese making equipment.

Make sure that you clean every item in hot soapy water first, then rinse off with clean tap water.  Make sure there isn’t any oils or cheese stone on the surfaces of your equipment.

Once all your cheese making equipment is clean, then it is on to the sanitizing stage.  For that, all you need is boiling water and white vinegar!  Check out the YouTube video for full details.

 

Pretty simple and all without the use of bleach or iodophor.  For all your plastic molds and baskets, just spray with white vinegar and allow to dry.  That will take care of most bacteria or yeasts.

All it takes is a bit of common sense.  If or when you are unsure whether a piece of equipment is not clean enough, then go through the process again to make sure it’s okay to use.

I’ve been using this method for years, with no issues, or contaminated cheese.  I have also not had any cross contamination when using different starter cultures and moulds between cheese making sessions.

Sanitzing your cheese making equipment

There’s just one caveat.  If you intend on selling your cheese, then to ensure compliance with any regulations, you will need to take your cleaning and sanitization to the next level.  There are different rules and regulations in each country or state, so make sure you contact the relevant regulatory body for more information if you want to take the next step towards the commercialisation of your cheese making operations.

However, for the home cheese maker, my simple process to sanitize your cheese making equipment is fine for home consumption.

For more tips about cleanliness and sanitization check out this post titled 4 Sanitization Secrets Every Home Cheesemaker Should Know.

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Filed Under: Hardware, Video Tutorial, Workshops Tagged With: Sanitisation, Technique

Vacuum Packing Cheese for Maturation or Storage

01/11/2015 By Gavin Webber 4 Comments

Other than waxing, what other methods do I use to mature my cheese?  Well some cheese I allow to form a natural rind, and the remainder I vacuum package.

A picture is worth a thousand words, so here is a quick video tutorial that I just published.


I have been using the Sunbeam FoodSaver for about three years, and have never had any problems with the seal.  The plastic rolls are readily available online and are relatively inexpensive for the amount I use.  It has a cutting blade built into the unit and it can also be used to vacuum seal many other foods for long life preservation.  I mainly use it for cheese though.  There are many types of vacuum sealing units; I bought this one because it was available locally and less than AUD$200 when I bought it.

What I really like is that this method takes the guesswork out of maturation.  I turn my vac packed cheese once a week and that’s it.  It is protected from any unwanted moulds or bacteria.  You don’t have to worry if the cheese is seeping through the wax or the rind is getting too dry.

For long maturing times, I prefer vacuum packing cheese, however for cheese that matures in less than 3 months, I wax the cheese instead.  Just habit I suppose and the final result is amazing.  Fantastic tasting cheese without any issues.

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Filed Under: Hardware, Video Tutorial Tagged With: Vacuum Packing

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Podcast Reviews

  • So funny!!!!
    by purple quaqamale from United States

    Little green cheese is so funny

  • Great podcasts
    by Chrissy Curd Nurd from Australia

    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

  • An excellent guide to artisan cheese!
    by N.K.13 from Australia

    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

  • Perfect for Cheesemakers of all levels!
    by Viki Leeasa from Thailand

    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host. A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
    by paulsaw from United States

    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
    by nicole_elias from Australia

    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

  • Excellent!
    by emeldridge from United States

    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

  • Great Resource!
    by olivestones from United States

    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

  • Outstanding Info on Cheesemaking!
    by Sablwolf from United States

    If you are interested in anything to do with cheese, this is the podcast for you. Host Gavin Webber takes you through an aspect of cheese making, interviews with other people who are doing it, a current cheese-related news segment, and answers questions listeners have submitted in each episode. I've been quite amazed at his depth of knowledge, and he's provided answers to several problems I've encountered as well. Top rate!

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