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You are here: Home / Workshops / Keep Calm and Make Cheese Presentation – Ivanhoe Library 22 July

Keep Calm and Make Cheese Presentation – Ivanhoe Library 22 July

20/07/2014 By Gavin Webber Leave a Comment

Hey curd nerds! For those of you how would like to attend a FREE cheese making presentation, look no further.

I am presenting about home cheese making at Ivanhoe library (Melbourne, AU) this Tuesday evening  22nd July, from 7pm.

I will be bringing a bag of props, and taking the audience through the basic steps required to make cheese at home.

Did I mention that it was free?  How cool is that!

Here are the details;

KEEP CALM AND MAKE CHEESE

TUE
July 22
Time:7:00 pm
Duration:1 hour, 15 minutes
Library Location:Ivanhoe
Where to Meet:3rd floor Ivanhoe Library- no lift access
Audience:Adults, Kids, Seniors, Youth
Event Tags:calm, cheese, cheese making, gavin webber
Type:Guest Speaker
http://yprl.vic.gov.au/calendar/view/1109474–keep-calm-and-make-cheese
Learn about home cheese making and see how easy it is to start with a few basic kitchen utensils.  Gavin Webber has been making and teaching people how to make cheese since 2009, and he has successfully made over 24 different types of cheese in his own home
Gavin will deliver a presentation about the basics of cheese making and help demystify this age-old artisan practice of preserving milk.

If you are a budding curd nerd, or even contemplating the art of turning milk into cheese, then come along!  The more the merrier.

I am really looking forward to the event.  I would love to see some of my blog readers there if they are in the area.

Can you make it?

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Related

Filed Under: Workshops Tagged With: Gavin, Workshops

← LGC 027 – Kosher Cheese with Dovid Wheeler LGC 028 – Salts Function in Cheese Making →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

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  • Number One Cheese Podcast
    October 14, 2023 by Gene 321 from Australia

    Inspirational, motivational, incredible knowledge of cheese history and production, a great teacher with a twist of Aussie humor and an all round nice guy who knows his cheese. I’ve been listening to Gavin for many years now and gained so much knowledge and inspiration from just listening to his podcasts. If you’re interested in cheese, Gavin is your man.

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    Thank you Gavin. I feel like I know you as if you were my neighbor and you really got me lost in cheese now

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    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

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    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

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    I love that this podcast does not just have helpful tips and tricks on cheese making, but also stories and news from the cheese world, as well as nice little anecdotes from the host.A big fan from Thailand!

  • If you think you want to make cheese, listen to this!
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    Gavin Webber’s Little Green Cheese is By Far the best podcast I have ever heard! A truly informative and quality production!

  • Great program
    October 9, 2018 by p37dg9q14 from United States

    Very informative and enjoyable podcast. I started at episode 1 and currently listening to 25. I’ll be giving cheesemaking a go in the next week. Mike J from Oceanside CA

  • Great podcast
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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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