Today we learn about Kosher cheese from Dovid Wheeler in Israel. I first started corresponding with Dovid about a year or so ago, and he sent through the Tzafatit recipe that I posted back in January this year.
During the episode, Dovid describes the cheeses that he makes at home, successes, challenges, and some issues that he has had with the milk that he sources.
If you want more information about Kosher cheese making, the great news is that Dovid blogs over at Koshercurds.com where you can find a wealth of information on the topic.
Links mentioned during this episode;
Also, a big shout out to Sami for the kind words of thanks and encouragement at the end of the episode.
So curd nerds, if you think you have a cheese making story to tell, drop me an email. I would love to have you on the show as my next guest.
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So, until next time curd nerds, remember to Keep Calm and Make Cheese!
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