I have had so much feedback about my quick mozzarella video tutorial, that I decided to remaster it, and added a voiceover track.
The video was way too dark, and there was scant information about what to do if things go wrong. So I fixed it all up, and changed the recipe slightly.
Over time, I found that because of inconsistent milk quality, the curd would often be sloppy and not set correctly. To fix this issue, I had to increase the rennet dose to ensure a firm curd set. Instead of adding a quarter of a teaspoon or quarter rennet tablet, I now add a half a teaspoon or half a tablet.
Since making this slight variation, I have had continuous success when making this cheese.
So, without further ado, here is the remastered Quick Mozzarella video tutorial.
If you are interested, then pop on over to the cheese making section of our shop using the link below.