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You are here: Home / Podcast / LGC 044 – Waxing Cheese

LGC 044 – Waxing Cheese

28/09/2015 By Gavin Webber Leave a Comment

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  • LGC 044 – Waxing Cheese
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Waxing cheese is fairly straight forward, but Timothy asks what type of cheese can you wax.  I step through the various cheese that I wax and why, and the process I go about waxing them.  You can check out my method of waxing cheese in this video tutorial.

The cheese news is about those naughty cheesemaking criminals in Russia.

Today’s Q&A is about the following topics;

  • John asks about vacuum packing equipment for cheesemaking.
  • Emiliano asks if you can use PVC pipe as a cheese hoop.
  • Shirley asks about the difference between waxing and vacuum packing.
  • Sophie wants to know why she can’t get curds to set in Alaska.
  • Mike asks what sized mould am I using in the Farmhouse Cheddar video tutorial.
  • Murray’s has issues with holey cheese (see photo below).
Holey Cheese
What caused this holey cheese?

If you liked the show then pop over to iTunes to give it a rating and review.  I would be honoured to read your feedback.

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Related

Filed Under: Podcast Tagged With: Podcast, Waxing

← LGC 043 – Herbs and Spices in Cheese LGC 045 – Cutting and Cooking Curd →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

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    Inspirational, motivational, incredible knowledge of cheese history and production, a great teacher with a twist of Aussie humor and an all round nice guy who knows his cheese. I’ve been listening to Gavin for many years now and gained so much knowledge and inspiration from just listening to his podcasts. If you’re interested in cheese, Gavin is your man.

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