LGC 043 – Herbs and Spices in Cheese

Prompted by a voicemail from Wayne, I talk about how to add herbs and spices in cheese.  From chili, sage, red and green peppercorns, to cumin and caraway seeds, you can add a lot of variety to your cheese above and beyond the traditional recipes.

We skip the cheese news this episode to get through a few more listener questions.

Today we cover for following questions;

• Denis asks about thermostats and whether you can use them for cooling and heating.
• Brian asks how much salt to add to the Farmhouse Cheddar recipe.
• Richard thanks me for providing all the free cheesemaking information on this site.
• Christie asks how to combat a wet cheese fridge (see photo below)

• Poppy asks if a cheese fridge needs to be so stinky that the cheese smell sticks to your clothes!
• Celine ask what to do with her Stilton after the four days of turning is over.

Thanks for all the questions.  Don’t hesitate to leave a question via the Speakpipe tool below.

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