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You are here: Home / Podcast / LGC057 – Flat Camembert and How To Fix It

LGC057 – Flat Camembert and How To Fix It

23/02/2017 By Gavin Webber 1 Comment

In this week’s episode, I answer questions from David about his Camembert flattening and ripening issues.

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  • LGC057 – Flat Camembert and How To Fix It
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OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;

  • Jeff asks how do I get the barrel shape on some of my cheeses,
  • Jesper wants some tips about heating milk and controlling temperature during cheese making,
  • Aaron is intrigued about the difference between Parmesan and Romano cheese,
  • Happy Lee asks what is Rennet and Calcium Chloride and what are they used for in cheese making,
  • Amanda inquires about how to keep lint out of cheese cloth, and
  • Jessie says hello from Richmond, Virginia.

ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature on the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

This podcast is sponsored by Little Green Workshops where you can pick up cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.

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Until next time Curd Nerds, Keep Calm and Make Cheese!

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Related

Filed Under: Podcast Tagged With: Camembert, Equipment, Podcast

← Heating Milk for Cheese Making How to Make Tilsit – Washed Rind Cheese →

About Gavin Webber

Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds!

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Bell says

    26/02/2017 at 16:10

    Would please make a video on how to make kashkaval cheese, we injoy all videos. thanks

    Reply

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    Excellent podcast. Started the home making adventure last month and have been catching up on all the past episodes and YouTube videos. it is a gold mine of shared knowledge. Thank you!

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    I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!

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    I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!

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    I have a long commute to and from work and have worked my way through the back catalogue of these podcasts. Enjoyed every one of them and hope for many more to come. Thanks Gavin! Keep up the great work. Cheers, Nicole

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    Looking to take up cheesemaking sometime soon and this channel has provided all the information necessary to get started!

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    I have been learning to make cheese for the past year. Gavin's podcast and video series has been a tremendous resource for me. His love for the cheese-making craft is evident in the amount of research he will perform in order to answer a listener's cheese question. All thumbs up for the amount of time and energy he puts into his quality podcast! ...And he cracks me up with his attempts at pronunciation!

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