I’ve had many questions asking me how I control the temperature of the milk during cheesemaking. Well, let me show you two easy methods that work like a treat!
There is also another method that I didn’t mention in the video. There is a new product on the market called an Anova Precision Cooker.
You can place this device into your kitchen sink, fill the sink with water, and put in your cheese pot. The precision cooker then controls the water temperature creating a water jacket or pseudo double boiler.