It may sound like a pun, but apparently, Cheese Towers are on the rise! Yes, couples including my daughter Megan, are opting for Cheese Towers in lieu of wedding cakes. Who would have thought?
This week’s Listener questions are from the following curd nerds;
- John asks about rennet setting times and we learn about Flocculation,
- Saul is having issues with sour cheese
- Henri is making Cheddar that is just too strong and wants to know how to temper it, and
- Jeri wants to use Pink Himalayan Salt to her cheese!
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This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout of the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!